Oxidation of glucose catabolic or anabolic

Thus, the manner in which biologic oxidative processes allow the free energy resulting from the oxidation of foodstuffs to become available and to be captured is stepwise, efficient, and controlled—rather than explosive, inefficient, and uncontrolled, as in many non biologic processes. The remaining free energy that is not captured as high-energy phosphate is liberated as heat. This need not be considered “wasted,” since it ensures that the respiratory system as a whole is sufficiently exergonic , allowing continuous unidirectional flow and constant provision of ATP. It also contributes to maintenance of body temperature.

Oxidation of glucose catabolic or anabolic

oxidation of glucose catabolic or anabolic

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oxidation of glucose catabolic or anabolicoxidation of glucose catabolic or anabolicoxidation of glucose catabolic or anabolicoxidation of glucose catabolic or anabolicoxidation of glucose catabolic or anabolic

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